KILLI Guduchi has been used in Ayurveda as a protective tonic that wards off infection, boosts immunity and rejuvenate the body. It helps to better manage blood sugar level, reduces stress and relieves gastro-intestinal disorders. Its antioxidant effect helps fight fevers, joint pains, skin and liver problems.
HOW TO MAKE Mix half a teaspoon (2-3g) of Killi Guduchi powder with 150ml of hot water and serve hot. Add palm sugar to enhance the taste, if required